Chinese Food
All Recipes
Soft multi layer shredded coconut bread
There's nothing to do at home. It's made of multi-layer shredded coconut bread. It's soft and fragrant. The production method is super simple. In order to fight against the epidemic and prevent the epidemic, it's forbidden in our community recen... ...
Homemade noodles with fresh eggs. The root is strong and smooth
This Spring Festival is a little special. Just as women were forbidden to go out in ancient times, they can't go out. Then they can make delicious food at home. Today, they are making healthy homemade egg noodles without fat.
DIY mid autumn moon cake -- Soviet style fresh meat moon cake
My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a pe... ...
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
Crystal shrimp dumpling
Recently, the epidemic is serious. Is it boring to stay at home? It's better to make some high protein and resistance food for your family. This Cantonese breakfast crystal shrimp dumpling is nutritious, with thin skin and big filling. It's chew... ...
Steamed bun with mushroom and green vegetables
Lentinus edodes are of high nutritional value, high protein and low fat. Regular consumption can improve immunity, delay aging and other effects. It is recommended to eat more during the anti epidemic period. I made a steamed bun with mushrooms ... ...
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
Steamed pancakes & baked pancakes
It's a custom in many places in the north and south to eat spring cakes at the beginning of spring. It means to welcome spring and pray for abundance. This year's Spring Festival is just in the Spring Festival holiday. In response to the call of... ...
Leek and egg stuffing
I've seen a lot of plain stuffed buns made on the menu. I have an eager heart, but I haven't really acted. Taking advantage of the new crown epidemic situation, I can't go out. I want to make some steamed buns for them. They are nutritious and b... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
West blue flower lunch meat pimple soup baby's favorite
Broccoli has the functions of preventing cancer and fighting cancer, supplementing calcium, strengthening the body and improving immunity. Pork is rich in water compounds, protein, fat, vitamin A, iron, phosphorus, zinc, magnesium, potassium and... ...
Thin as paper for pancakes
Set up spring day. Eat spring cakes. On the spring day, people have the custom of eating spring cakes. In fact, the custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring. Because in the beginning of spri... ...
